Tu\u0107i:
10 \u017eumanjaka
15 dkg \u0161e\u0107era
10 dkg masla
Dodati 10 dkg bra\u0161na s navrh no\u017ea pra\u0161ka za pecivo.
Uliti malo mlijeka da ne bude pregusto, potom dodati korice od limuna, vanilin \u0161e\u0107era ili ekstrakta od vanilije, a ako se ima i malo maraskina.
Smjesu izliti u kalup i pe\u0107i na laganoj vatri.
Dok se smjesa pe\u010de, preostale bjelanjke staviti u ve\u0107u te\u010du, dodati 40 dkg \u0161e\u0107era, i malo promije\u0161ati (ne jako \u017ebatiti) \u017eicom za bjelanjke, te usuti u to 40 dkg cijelih jezgra oraha, dodati cimeta, klin\u010di\u0107a u prahu, mu\u0161katnog ora\u0161\u010di\u0107a i sve nastaviti neprestano mije\u0161ati na vatri. Usput provjeriti je li biskvit lagano ispe\u010den i izvaditi ga. Kad smjesa s orasima nakon stalnog mije\u0161anja postane gu\u0161\u0107a i pjenasta, te kad se pri mije\u0161anju poka\u017ee dno te\u010de i smjesa se po\u010dne rastezati, izliti je lagano preko biskvita i poravnati, potom sve vratiti u pe\u0107nicu da se nastavi su\u0161iti na 100 \u2013150 stupnjeva oko sat vremena. Za to \u0107e se vrijeme odozgo uhvatiti lagana kora.
Pe\u010denu tortu pustiti da se hladi i vaditi na tanjur.<\/p>\n\n\n\n
Po receptu iz bilje\u017enice recepata Marije Rako \u010dupavu tortu od davnina neizostavnu na imotskim blagdanskim stolovima izradila njena k\u0107i Gordana Rako Radi\u0107<\/p>\n","protected":false},"excerpt":{"rendered":"
Tu\u0107i:10 \u017eumanjaka15 dkg \u0161e\u0107era10 dkg maslaDodati 10 dkg bra\u0161na s navrh no\u017ea pra\u0161ka za pecivo.Uliti malo mlijeka da ne bude pregusto, potom dodati korice od limuna, vanilin \u0161e\u0107era ili ekstrakta od vanilije, a ako se ima i malo maraskina.Smjesu izliti u kalup i pe\u0107i na laganoj vatri.Dok se smjesa pe\u010de, preostale bjelanjke staviti u ve\u0107u […]<\/p>\n","protected":false},"author":1,"featured_media":4002,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/4001"}],"collection":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4001"}],"version-history":[{"count":1,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/4001\/revisions"}],"predecessor-version":[{"id":4003,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/4001\/revisions\/4003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/media\/4002"}],"wp:attachment":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}