Kapurali iz ku\u017eine Tornade Zen \u0106osi\u0107.
Svaka imotska ku\u0107a ima svoje male tajne za pripravu kapurala te se daje recept za kapurale iz kuharice Maje Nikoli\u0107 \u201cImotski na pjatu\u201d:<\/p>\n\n\n\n
\u2013 glavica doma\u0107eg kiselog kupusa
\u2013 1 kg mije\u0161anog mesa (svinjetina,teletina i junetina)
\u2013 1oo gr doma\u0107e suhe slanine
\u2013 1 jaje
\u2013 1 manja kapula
\u2013 4-5 \u010desana luka
\u2013 nekoliko klin\u010di\u0107a
\u2013 1 \u017eli\u010dica korijandula
\u2013 petrusimul
\u2013 slatka crvena paprika
\u2013 papar
\u2013 sol
ZAPR\u017dAK
\u2013 2 \u017elice bra\u0161na
\u2013 1 kapula
\u2013 1 \u017elica masti,ili ulja
\u2013 1 \u017elica kon\u0161erve
\u2013 vegeta
\u2013 1 \u017elica \u0161e\u0107era<\/p>\n\n\n\n
Listovi kupusa dobro se operu. Meso se melje zajedno s lukom, kapulom i slaninom, zatim se doda papar, sol, crvena paprika, isjeckani petrusimul i jaje, pa sve to mije\u0161a rukom. Ovu smjesu se zamota u listove kupusa, pa tako pripremljene kapurale sla\u017eemo u te\u0107u. Preostale listove kupusa tanko nare\u017eemo i stavljamo izme\u0111u i po slo\u017eenim kapuralima s klin\u010di\u0107ima i korijandulom. Na dnu te\u0107e mo\u017ee se staviti nekoliko ko\u017eica slanine, komadi june\u0107eg mi\u0161i\u0107a s kosti ili svinjetina. Posebno se napravi zapr\u017eak. Na ulje ili mast stavi se isjeckana kapula i bra\u0161no, pa se za\u017euti na laganoj vatri, dolije 1-2 \u010da\u0161e vode i dodaju vegeta, kon\u0161erva i \u0161e\u0107er. Lagano se prokuha da ostane rijetko. Zapr\u017eak se prelije po slo\u017eenim kapuralima i dolije vode da sve popliva. Kapurali se kuhaju u ekpres loncu 15 minuta, a u obi\u010dnoj te\u0107i nekoliko sati. S kapuralima se poslu\u017euje pire krompir, le\u0161 svje\u017ee i suho meso.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kapurali iz ku\u017eine Tornade Zen \u0106osi\u0107.Svaka imotska ku\u0107a ima svoje male tajne za pripravu kapurala te se daje recept za kapurale iz kuharice Maje Nikoli\u0107 \u201cImotski na pjatu\u201d: \u2013 glavica doma\u0107eg kiselog kupusa\u2013 1 kg mije\u0161anog mesa (svinjetina,teletina i junetina)\u2013 1oo gr doma\u0107e suhe slanine\u2013 1 jaje\u2013 1 manja kapula\u2013 4-5 \u010desana luka\u2013 nekoliko klin\u010di\u0107a\u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":3993,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/3992"}],"collection":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3992"}],"version-history":[{"count":1,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/3992\/revisions"}],"predecessor-version":[{"id":3994,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/3992\/revisions\/3994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/media\/3993"}],"wp:attachment":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}