{"id":2712,"date":"2020-01-09T22:20:39","date_gmt":"2020-01-09T22:20:39","guid":{"rendered":"http:\/\/stariimotski.com\/?p=2712"},"modified":"2025-01-25T21:51:06","modified_gmt":"2025-01-25T21:51:06","slug":"mandulat-mandorlato-prema-receptu-imotske-obitelji-mazzi","status":"publish","type":"post","link":"https:\/\/stari-imotski.com\/?p=2712","title":{"rendered":"Mandulat, Mandorlato prema receptu imotske obitelji Mazzi"},"content":{"rendered":"<p>Mandulat, Mandorlato prema receptu imotske obitelji Mazzi s po\u010detka 20. stolje\u0107a. Recept je vjerovatno g\u0111a Domenica Mazzi dala nekome od Colombanovih te je zapisan u njihovoj bilje\u017enici recepata. Poznato je kako su razmjene uputa, savjeta, recepata i iskustva o pripremanju hrane stare koliko i civilizacija te su razgovori o kulinarstvu i razmjena recepata oduvijek bili nezaobilazna tema u mnogi<span class=\"text_exposed_show\">m dru\u0161tvima i raznim prigodama pa tako i u Imotskom. Svaka imotska kuharica i bilje\u017enica ima svoju pri\u010du, svaka je vezana uz odre\u0111enu osobu i ima veliku sentimentalnu vrijednost. Kroz razmjenu ovog i drugih recepata zanimljivo je isprepletena povijest ne samo obitelji Mazzi i Colombani ve\u0107 i drugih starih imotskih obitelji.<br \/>\nMandorlato (Mazzi)<br \/>\n3\/10 di litro di miele si lascia bollre con 20 dec zucchero per 1\/2 ora. La neve di tre chiare viene battuta ei aggiunto alla massa lasciando bollire ancora per 1\/4 d ora. Si mescola a questo 20 dec noci tagliate o mandorle. Si lascia ancora aquanto bollire per viene sopra ostie e colle stesse ricoperto. Si lascia asciugare 2-3 giorni e si taglia in bastoni.<br \/>\nMandulat (Mazzi)<br \/>\n3\/10 litre meda stavi se kuhati sa 20 dkg \u0161e\u0107era 1\/2 sata. Tri bjeljanca istu\u0107i u snijeg i dodati masi te kuhati jo\u0161 1\/4 sata. S prethodnom masom se pomije\u0161a 20 dkg izrezanih oraha ili bajama. Jo\u0161 prokuhati dok se ne po\u010dne odvajati od posude, staviti u kalup i prekriti. Ostaviti da se osu\u0161i 2 do 3 dana i izrezati na \u0161tapi\u0107e.<\/span><\/p>\n<p>Boilje\u017enica recepata u privatnom arhivu<\/p>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\"><\/div>\n<div id=\"fbPhotoSnowliftCallToActionButton\" class=\"fbPhotosPhotoButtons\"><\/div>\n<div id=\"fbPhotoSnowliftPhotoFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\">\n<div id=\"photosTruncatingUIButtonGroup\" class=\"_51xa _3-8m _3-90\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mandulat, Mandorlato prema receptu imotske obitelji Mazzi s po\u010detka 20. stolje\u0107a. Recept je vjerovatno g\u0111a Domenica Mazzi dala nekome od Colombanovih te je zapisan u njihovoj bilje\u017enici recepata. Poznato je kako su razmjene uputa, savjeta, recepata i iskustva o pripremanju hrane stare koliko i civilizacija te su razgovori o kulinarstvu i razmjena recepata oduvijek bili [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2713,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/2712"}],"collection":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2712"}],"version-history":[{"count":2,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/2712\/revisions"}],"predecessor-version":[{"id":4222,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/2712\/revisions\/4222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/media\/2713"}],"wp:attachment":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}