{"id":2260,"date":"2018-09-13T21:18:26","date_gmt":"2018-09-13T21:18:26","guid":{"rendered":"http:\/\/stariimotski.com\/?p=2260"},"modified":"2025-03-02T21:44:04","modified_gmt":"2025-03-02T21:44:04","slug":"strudel-od-skorupa-iz-biljeznice-recepata-kuce-colombani","status":"publish","type":"post","link":"https:\/\/stari-imotski.com\/?p=2260","title":{"rendered":"\u0160trudel od skorupa iz bilje\u017enice recepata ku\u0107e Colombani"},"content":{"rendered":"<p>\u0160trudel od skorupa iz bilje\u017enice recepata ku\u0107e Colombani koje je zapisivao Marketo Colombani (1887.) te njegove sestre na hrvatskom i ve\u0107im dijelom talijanskom jeziku po\u010detkom 20. stolje\u0107a. Bilje\u017enica recepata iz ku\u0107e Colombani nije sa\u010duvala samo stare gotovo zaboravljene nazive raznih slastica i torti ve\u0107 je i dokument o imotskoj kuhinji navedenog razdoblja.<\/p>\n<p>\u0160trudel od skorupa<br \/>\nSa 4 deka maslaca, 9 zutanta i 3 1\/2 decilitra kisela skorupa pomije\u0161aj snijeg od 4 bjelan<span class=\"text_exposed_show\">ca, sol i \u0161e\u010dera. Tim nali\u010di razvu\u010deno tijesto, posuti suhim gro\u017e\u0111em, gro\u017e\u010di\u010dem i pinjoli ili \u0161iljasto rezanim bajamima. Savij na lako, zavij kao spu\u017ea i metni u formu maslacem namazanu, ter odozgor opet nama\u017ei sa gornjom smjesom neka lijepo zarumeni, pe\u010denu prevrni na tanjur i posiplji \u0161e\u0107erom. (Ili pomije\u0161aj \u017eumanjca sa skorupom, dodaj snijeg, nama\u017ei tijesto, posiplji \u0161aku punu mrvica \u0161e\u0107erom i prili\u010dno mnogo gro\u017e\u0111ica.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Izvor: Bilje\u017enica recepata u privatnoj arhivi<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u0160trudel od skorupa iz bilje\u017enice recepata ku\u0107e Colombani koje je zapisivao Marketo Colombani (1887.) te njegove sestre na hrvatskom i ve\u0107im dijelom talijanskom jeziku po\u010detkom 20. stolje\u0107a. Bilje\u017enica recepata iz ku\u0107e Colombani nije sa\u010duvala samo stare gotovo zaboravljene nazive raznih slastica i torti ve\u0107 je i dokument o imotskoj kuhinji navedenog razdoblja. \u0160trudel od skorupa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2261,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/2260"}],"collection":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2260"}],"version-history":[{"count":2,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions"}],"predecessor-version":[{"id":4317,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions\/4317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/media\/2261"}],"wp:attachment":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}