{"id":1248,"date":"2016-12-10T23:18:03","date_gmt":"2016-12-10T23:18:03","guid":{"rendered":"http:\/\/stariimotski.com\/?p=1248"},"modified":"2017-02-22T19:44:56","modified_gmt":"2017-02-22T19:44:56","slug":"redarstveni-pravilnik-obcine-imotske-1899-godine","status":"publish","type":"post","link":"https:\/\/stari-imotski.com\/?p=1248","title":{"rendered":"Redarstveni Pravilnik Ob\u0107ine Imotske  1899. godine."},"content":{"rendered":"<p>Neki propisi o prodaji morske i slatkovodne ribe, \u017eaba i raka navedeni u Redarstvenom Pravilniku Ob\u0107ine Imotske potpisanom od Na\u010delnika Alfonsa Bitange 01. svibnja 1899. godine. U Pravilniku se kao prodajno mjesto navodi \u010duvena imotska kostela zasa\u0111ena u doba Turaka. \u017dablji i riblji pazar od\u017eavao se petkom ujutro, a \u017eabe pohvatane no\u0107u oko Vrljike, po barama i krenicama su bile nanizane na rakitne \u0161tapice.<br \/>\nProdaja ribe<br \/>\nProdaja svakovrsne ribe u Imotskomu, morske, slatkovodn<span class=\"text_exposed_show\">e, \u017eaba, raka i.t.d. mora da se obavlja do nove odredbe na javnom pazaru pod Kostelom. Suhi bakalar ovdje se ne broji, a stopljeni za prodaju takogjer ide pod kostelu, kome se barem dvaput na dan mora mijenjati vodu.<br \/>\nTrgovanje ribom je javno te se ju ne smije sakrivati po ku\u0107ama, konobama i drugim mjestima.<br \/>\nStrogo je zabranjemo prodavati nezdravu ili pokvarenu ribu bilo nepripravljenu, pripravljenu ili posoljenu.<br \/>\n&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<br \/>\nDaje se dio zanimljivog teksta o prodaji \u017eaba na Pazaru knji\u017eevnika Dinka \u0160tambaka iz zbirke pripovijetki &#8220;Djetinjstvo&#8221;, Imotski Pazar srijedom:<br \/>\n&#8230;&#8221;Posni dan, jedi \u017eabe frigane ili na brujet, pa ono umakati kruh ni\u0161ta sla\u0111e!. Jednog jutra otac porani da kupi koju duzinu \u017eaba. Taman posla. Brzo se vratio &#8220;Bilo ih je da ih je bilo milina gledati&#8221;, rekao nam je, &#8220;ali skupe&#8221;! Pokupovali su ih kuhari i kuharice boljih ku\u0107a, a \u0161to je bolje od \u017eabljeg brudeta i od \u017eablje \u010dorbe!&#8221; nastavak pri\u010di bio je ovakav: zbog krupno\u0107e \u017eabe su nestale u kuhinjama &#8220;boljih ku\u0107a&#8221;. konac pri\u010di.Koji su tog dana mastili brk \u017eabljim krupnim buti\u0107ima, obolje\u0161e na mjehuru te nisu mogli pu\u0161tati vodu jedan,dva dana, a tre\u0107i dan otpremi\u0161e bolesnike u splitsku bolnicu gdje ih je lije\u010dni\u010dka znanost vratila zdravlju. zaklju\u010dak: tog petka pripoljski \u017eabari namarga\u010dili gra\u0111ane (stara opreka. selo-grad) podmetnuv\u0161i im \u017eabe zapuva\u010de&#8221;&#8230;.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Izvor: Obiteljska arhiva<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Neki propisi o prodaji morske i slatkovodne ribe, \u017eaba i raka navedeni u Redarstvenom Pravilniku Ob\u0107ine Imotske potpisanom od Na\u010delnika Alfonsa Bitange 01. svibnja 1899. godine. U Pravilniku se kao prodajno mjesto navodi \u010duvena imotska kostela zasa\u0111ena u doba Turaka. \u017dablji i riblji pazar od\u017eavao se petkom ujutro, a \u017eabe pohvatane no\u0107u oko Vrljike, po [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/1248"}],"collection":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1248"}],"version-history":[{"count":2,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/1248\/revisions"}],"predecessor-version":[{"id":4487,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/posts\/1248\/revisions\/4487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=\/wp\/v2\/media\/1418"}],"wp:attachment":[{"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stari-imotski.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}